Upside Down Breakfast Apple Breads

Upside Down Breakfast Apple Breads
Sage Fruit Company/Adrienne Meier

This recipe makes four 9inch Square or round breakfast breads. These breads are a real time saver since you make breads to eat now and freeze for later! These apple breads also make great gifts from the kitchen!

Preheat oven to 375 degrees.

Ingredients for Breakfast Bread Batter:
8 cups sifted all-purpose flour
4 tablespoons baking powder
1-tablespoon salt
2 cups sugar
3 cups milk
4 eggs
2 cups melted butter

In a large mixing bowl combine flour, baking powder, salt and sugar. Stir into flour mixture 3 cups of milk and 4 eggs, batter will be lumpy. Stir in 2 cups melted butter. Set aside while preparing apple layer.

Ingredients for Upside Down Apple Layer:
8 cups peeled, cored and sliced Braeburn Apples
2 cups sugar
4 teaspoons of cinnamon
2 teaspoons ground nutmeg

Generously butter or grease four 9inch square baking pans. Sprinkle the bottom of each pan with: ½ cup of sugar, 1 teaspoon of cinnamon and ¼ teaspoon of ground nutmeg. Cover with: 2 cups peeled, cored and sliced Braeburn apples. Pour ¼ quarter of the breakfast batter over the apples in each pan and bake for 25 to 30 minutes or until breads test done. Remove from pans to cool on racks. When cool, wrap and freeze. Reheat in a moderate 350-degree oven for 10 to 15 minutes. Serve warm.