Fresh Apple, Sweet Potato & Turkey Salad

Sage Fruit Company/Adrienne Meier

Give a lift to leftover holiday turkey and sweet potatoes by adding sweet and crunchy Gala Apples to this delicious salad!

Makes 4-6 servings

2 cups unpeeled Gala Apples (cored and cubed)

¼ cup light mayonnaise

2 cups cooked cooled and cubed sweet potatoes

2 cups cooked chopped turkey meat

3 tablespoons fresh sage (chopped)

The juice from ½ of a lemon

2 green onions chopped

1 tablespoon chopped fresh rosemary

½ teaspoon garlic salt

½ cup of toasted chopped walnuts

Pepper to taste

In a large bowl add all the above ingredients and gently toss with spoon until well combined. Serve on a green cabbage leaf and garnish with walnuts and a sprig of fresh sage. Refrigerate any leftover salad.