Braeburn Washington Apple Crisp

Washington Apple Crisp
Sage Fruit Company/Adrienne Meier

This recipe originated from a dear 86 year old woman from Spokane Washington!

Makes 10-12 servings

Ingredients:

8 cups of peeled, cored and sliced Braeburn apples
1-½ cups of sugar
¾ cup of flour
Ground cinnamon to your own liking
½ cube of butter, chopped (1/4 cup)
Topping:
1 cup uncooked rolled oats
1 cube butter (1/2 cup)
½ cup flour
1-cup brown sugar

Directions:

Preheat oven to 350 degrees

In a large bowl toss sugar, flour and cinnamon with sliced apples. Place apples in prepared (spray with cooking spray) Pyrex casserole baking dish. Dot apples with ¼ cup of butter (chopped).

Prepare Topping:
In a medium size mixing bowl, mix together; rolled oats, ½ cup flour and brown sugar.
Cut in ½ cup of butter (one cube) until mixture is crumbly. Sprinkle topping evenly over apples. Bake apple crisp uncovered for 45 minutes to 1 hour or until apples are tender when pierced with sharp knife. Serve warm with whipped cream or vanilla ice cream.