Wednesday, March 17, 2010

Sage Fresh Pear and Baby Green Salad


Sage Fresh Pear and Baby Green Salad
With Maple Vinaigrette

All the flavors of Winter in a delicious salad!


Serves 6

Salad Ingredients:

1 5-ounce bag of baby greens
1 Red D’anjou Pear (cubed, do not peel and toss with a little lemon juice)
1 Cup seedless red grapes (cut in half)
1 ounce crumbled blue cheese
3 ounces glazed walnuts
3 ounces of dried cranberries

Salad Dressing Ingredients:

½ Cup apple cider vinegar
2-tablespoon extra virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons maple syrup


Directions:

In small bowl whisk all the salad dressing ingredients together, cover and refrigerate.

In large salad bowl combine baby greens, pears and grapes. Garnish salad with blue cheese, walnuts and cranberries. When ready to serve toss salad with dressing and enjoy!

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