Wednesday, March 17, 2010
Sage Fresh Pear and Baby Green Salad
Sage Fresh Pear and Baby Green Salad
With Maple Vinaigrette
All the flavors of Winter in a delicious salad!
Serves 6
Salad Ingredients:
1 5-ounce bag of baby greens
1 Red D’anjou Pear (cubed, do not peel and toss with a little lemon juice)
1 Cup seedless red grapes (cut in half)
1 ounce crumbled blue cheese
3 ounces glazed walnuts
3 ounces of dried cranberries
Salad Dressing Ingredients:
½ Cup apple cider vinegar
2-tablespoon extra virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons maple syrup
Directions:
In small bowl whisk all the salad dressing ingredients together, cover and refrigerate.
In large salad bowl combine baby greens, pears and grapes. Garnish salad with blue cheese, walnuts and cranberries. When ready to serve toss salad with dressing and enjoy!
Labels:
Recipes,
Sage Fruit
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